Beef and tomato soup with green beans
A hearty pantry soup with beef, tomatoes, green beans and carrots, safely preserved in a pressure canner.
Pantry kitchen
Simple recipes for canning, preserving and preparing supplies for power outages.
A hearty pantry soup with beef, tomatoes, green beans and carrots, safely preserved in a pressure canner.
A hearty beef, okra and tomato pantry soup, without thickeners and safely pressure canned.
A hearty shelf-stable soup with tomatoes, carrots, green beans, corn, and potatoes using the tested NCHFP soup method. Preserved only in a pressure canner.
A hearty shelf-stable soup with tender beef, carrots, and potatoes following the tested NCHFP soup method. Jars are filled only halfway with solids and preserved exclusively in a pressure canner.
Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 servings or 4 large jars.
A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power outages.
A simple soup base made with potatoes and leeks. After opening, it can be freshly finished and seasoned.
A mild soup base made with pumpkin and carrots. It is pressure canned in chunks and blended only after opening.
A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without noodles or pasta.
A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.