Store cupboard

Preserving recipes

Simple recipes for preserving, making food last longer and preparing supplies for power cuts.

Categories

All recipes Soups & stews Preserving vegetables Fruit & compote Sauces & basics Ready meals in jars Jams & sweet preserves Fermenting & pickling

Beef and tomato soup with green beans

Soups & stews

Beef and tomato soup with green beans

A hearty pantry soup with beef, tomatoes, green beans and carrots, safely preserved in a pressure canner.

9 Servings 9 Jars

Beef, Okra and Tomato Soup

Soups & stews

Beef, Okra and Tomato Soup

A hearty beef, okra and tomato pantry soup, without thickeners and safely pressure canned.

6 Jars

Pressure-Canned Tomato Vegetable Soup

Soups & stews

Pressure-Canned Tomato Vegetable Soup

A hearty shelf-stable soup with tomatoes, carrots, green beans, sweetcorn and potatoes using the tested NCHFP soup method. Preserved only in a pressure canner.

12 Jars

Beef, Carrot and Potato Soup in Jars

Soups & stews

Beef, Carrot and Potato Soup in Jars

A hearty shelf-stable soup with tender beef, carrots and potatoes following the tested NCHFP soup method. Jars are filled only halfway with solids and preserved exclusively in a pressure canner.

9 Jars

Carrot soup for pressure canning

Soups & stews

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 portions or 4 large jars.

16 Servings 4 Jars

Lentil soup with vegetables for pressure canning

Soups & stews

Lentil soup with vegetables for pressure canning

A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power cuts.

16 Servings 4 Jars

Potato and leek soup base for pressure canning

Soups & stews

Potato and leek soup base for pressure canning

A simple soup base made with potatoes and leek. After opening it can be freshly finished and refined.

16 Servings 4 Jars

Pumpkin and Carrot Soup Base for Pressure Canning

Soups & stews

Pumpkin and Carrot Soup Base for Pressure Canning

A mild soup base made with pumpkin and carrots. It is pressure canned in pieces and blended only after opening.

16 Servings 4 Jars

Tomato and Vegetable Soup for Pressure Canning

Soups & stews

Tomato and Vegetable Soup for Pressure Canning

A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without pasta.

16 Servings 4 Jars

Bean and Vegetable Soup for Canning

Soups & stews

Bean and Vegetable Soup for Canning

A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.

16 Servings 4 Jars