Sugar-free cherry compote
Fruity cherry compote with no added sugar, hot-packed in water and safely canned in a boiling-water canner.
Pantry kitchen
Simple recipes for canning, preserving and preparing supplies for power outages.
Fruity cherry compote with no added sugar, hot-packed in water and safely canned in a boiling-water canner.
Bright nectarine compote without heavy sugar syrup, hot-packed in water and safely preserved in boiling water.
Mild, fruity pear compote with no added sugar, safely hot-packed and processed in a boiling-water canner.
A fruity pantry plum compote based on the tested NCHFP method: halved plums are briefly heated in very light syrup, hot-packed, and safely processed in a boiling-water canner.
Halved plums are hot-packed in a light sugar syrup and safely preserved in a boiling-water canner. Makes about 4 pint jars.
A classic apple compote with a mild cinnamon note. Good as a pantry supply for breakfast, desserts, or simple emergency cooking.
Mild pear compote with vanilla and lemon. Goes well with cream of wheat, rice, cake, or as a simple sweet dessert.
Fruity peach compote with a light lemon note. A good pantry supply for desserts, yogurt, or simple sweet dishes.
Rich plum compote with cinnamon. Perfect with pancakes, semolina, rice pudding, cake, or as a pantry dessert.
Fruity apricot compote with lemon juice. Great for cakes, desserts or as a sweet pantry supply.
Tropical compote made with pineapple, mango, and lime. Perfect with yogurt, rice dishes, cakes, or simple desserts.