Sugar-free cherry compote
Fruity cherry compote with no added sugar, hot-packed in water and safely preserved in a boiling-water canner.
Store cupboard
Simple recipes for preserving, making food last longer and preparing supplies for power cuts.
Fruity cherry compote with no added sugar, hot-packed in water and safely preserved in a boiling-water canner.
Bright nectarine compote without heavy sugar syrup, hot-packed in water and safely preserved in boiling water.
Mild, fruity pear compote with no added sugar, safely hot-packed and processed in a boiling-water canner.
A fruity pantry plum compote based on the tested NCHFP method: halved plums are briefly heated in very light syrup, hot-packed and safely processed in a boiling-water canner.
Halved plums are hot-packed in a light sugar syrup and safely preserved in a boiling-water canner. Makes about 4 x 500 ml jars.
A classic apple compote with a mild cinnamon note. Well suited as a pantry supply for breakfast, desserts or simple emergency cooking.
Mild pear compote with vanilla and lemon. Goes well with semolina pudding, rice, cake or as a simple sweet dessert.
Fruity peach compote with a light lemon note. A good storecupboard supply for desserts, yoghurt or simple sweet dishes.
Rich plum compote with cinnamon. Perfect with Kaiserschmarrn, semolina, rice pudding, cake or as a store-cupboard dessert.
Fruity apricot compote with lemon juice. Ideal for cakes, desserts or as a sweet store-cupboard supply.
Tropical compote made with pineapple, mango and lime. Ideal with yoghurt, rice dishes, cakes or simple desserts.