Turkey, Carrot and Green Bean Stew in a Jar
A hearty pantry stew with turkey, carrots and green beans, safely pressure canned.
Pantry kitchen
Simple recipes for canning, preserving and preparing supplies for power outages.
A hearty pantry stew with turkey, carrots and green beans, safely pressure canned.
Hearty beans in a sweet-spiced molasses sauce with one small piece of bacon per jar – a filling pantry meal based on the tested NCHFP/USDA method and pressure-canned only.
A complete shelf-stable meal with ground beef, beans, tomatoes, and chili following the tested NCHFP recipe. It is hot-packed and preserved only in a pressure canner.
A complete shelf-stable meal of beef, beans, tomatoes, and spices based on the tested NCHFP recipe. It is hot-packed and preserved only in a pressure canner. Makes about 9 pint jars.
A simple, filling ready meal made with potatoes, carrots, celery root, and vegetable broth. Ideal as a warm meal from your emergency pantry.
A mild ready meal with chicken, carrots, celery root and potatoes. No noodles, rice or cream, so it remains suitable for pantry storage.
A hearty ready meal with beef, root vegetables and broth. Prepared without flour thickening and without cream.
A simple ready meal with white beans, tomatoes, carrots, and bell peppers. Flavorful, but not thickened.
A mild ready-meal curry with chickpeas, vegetables, and broth. Coconut milk or cream is added only when serving.
A nourishing ready meal with lentils, carrots, potatoes and vegetable broth. Not puréed and not thickened.