Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

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All recipes Soups & stews Canning vegetables Fruit & compote Sauces & basics Ready meals in jars Jams & sweet preserves Fermenting & pickling
Pickled carrots with mustard and celery seed
Canning vegetables

Pickled carrots with mustard and celery seed

Crisp, tangy carrots for the pantry, seasoned with mustard and celery seed and safely preserved in a boiling-water canner.

8 Servings 4 Jars
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Pickled Yellow Pepper Rings
Canning vegetables

Pickled Yellow Pepper Rings

Crisp, tangy yellow banana pepper rings with mustard and celery seed, safely preserved in a boiling-water canner.

4 Jars
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Pressure-Canned Mixed Vegetables with Zucchini
Canning vegetables

Pressure-Canned Mixed Vegetables with Zucchini

Tested NCHFP mixed vegetables with carrots, corn, green beans, lima beans, tomatoes and zucchini/courgette. Pressure canning only.

7 Jars
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Pressure-Canned Sliced Carrots
Canning vegetables

Pressure-Canned Sliced Carrots

Simple, versatile sliced carrots for the pantry: precooked for 5 minutes, hot-packed, and processed for 25 minutes in a pressure canner using the tested NCHFP method.

9 Jars
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Sweet-and-Sour Pickled Carrots with Mustard and Celery Seed
Canning vegetables

Sweet-and-Sour Pickled Carrots with Mustard and Celery Seed

Crisp carrot slices in a sweet-and-sour vinegar brine with mustard and celery seed. This tested boiling-water canning recipe makes about 4 pint jars.

4 Jars
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Pressure canning sliced carrots
Canning vegetables

Pressure canning sliced carrots

A simple vegetable pantry item made from sliced carrots. Practical as a side dish, soup ingredient, or base for quick meals.

16 Servings 8 Jars
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Pressure canning green beans
Canning vegetables

Pressure canning green beans

Green beans are a classic vegetable pantry staple. They work well as a side dish, in stews or in quick skillet meals.

16 Servings 8 Jars
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Canning peas and carrots
Canning vegetables

Canning peas and carrots

A classic vegetable mix of peas and carrots. Simple, versatile, and easy to portion.

16 Servings 8 Jars
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Pressure canning diced beets
Canning vegetables

Pressure canning diced beets

Beets as a long-lasting vegetable supply. Canned plain and later usable in many different dishes.

16 Servings 8 Jars
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Pressure canning soup vegetable mix
Canning vegetables

Pressure canning soup vegetable mix

A versatile pantry supply made from carrots, celery, leek and onions. Ideal as a base for soups, stews and sauces.

16 Servings 8 Jars
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Pressure canning bell peppers and onions
Canning vegetables

Pressure canning bell peppers and onions

A simple vegetable preserve made from bell peppers and onions. Great as a base for skillet meals, rice dishes, or stews.

16 Servings 8 Jars
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