Concentrated Tomato Paste
Thick tomato paste from ripe Roma tomatoes, acidified with citric acid and safely preserved in a boiling-water canner.
Pantry kitchen
Simple recipes for canning, preserving and preparing supplies for power outages.
Thick tomato paste from ripe Roma tomatoes, acidified with citric acid and safely preserved in a boiling-water canner.
A robust, versatile base sauce of tomatoes, peppers, celery, onions and spices based on a tested NCHFP formula, safely boiling-water canned.
A robust shelf-stable tomato and Serrano pepper sauce based on the tested NCHFP recipe. It is acidified with 5% distilled white vinegar, milled, hot-filled, and processed in a boiling-water canner.
A seasoned tomato-and-vegetable sauce based on the tested NCHFP recipe. It must be processed in a pressure canner and yields about 9 pint jars.
A simple basic tomato sauce for pasta, rice dishes, soups, or stews. Canned without cream, flour, or starch.
A flavorful tomato-based ketchup with vinegar, sugar, and spices. Good as a basic sauce for simple meals.
A shelf-stable sweet-and-sour sauce made with vinegar, sugar, pineapple and tomato. Good with rice, vegetables or simple skillet meals.
A smoky, sweet and tangy basic BBQ sauce made with tomatoes and vinegar. Suitable as a pantry sauce for grilled dishes and simple cooking.
A fruity, spicy base sauce made with apples, vinegar, and curry. Good with rice, vegetables, poultry, or simple pantry meals.
A hot basic sauce made from chili peppers, vinegar and salt. Use sparingly as a seasoning sauce for soups, rice, meat or vegetables.