Concentrated Tomato Paste
Thick tomato paste from ripe Roma tomatoes, acidified with citric acid and safely preserved in a boiling-water canner.
Store cupboard
Simple recipes for preserving, making food last longer and preparing supplies for power cuts.
Thick tomato paste from ripe Roma tomatoes, acidified with citric acid and safely preserved in a boiling-water canner.
A robust, versatile base sauce of tomatoes, peppers, celery, onions and spices based on a tested NCHFP formula, safely boiling-water canned.
A robust shelf-stable tomato and Serrano chilli sauce based on the tested NCHFP recipe. It is acidified with 5% distilled white vinegar, milled, hot-filled and processed in a boiling-water canner.
A seasoned tomato-and-vegetable sauce based on the tested NCHFP recipe. It must be processed in a pressure canner and yields about 9 pint jars.
A simple basic tomato sauce for pasta, rice dishes, soups or stews. Preserved without cream, flour or starch.
A spicy tomato-based ketchup with vinegar, sugar and spices. Good as a basic sauce for simple meals.
A shelf-stable sweet-and-sour sauce based on vinegar, sugar, pineapple and tomato. Good with rice, vegetables or simple pan-fried meals.
A smoky, sweet and sour basic BBQ sauce made with tomatoes and vinegar. Suitable as a pantry sauce for grilled dishes and simple cooking.
A fruity, spicy base sauce made with apples, vinegar and curry. Suitable for rice, vegetables, poultry or simple pantry meals.
A hot basic sauce made from chilli, vinegar and salt. Use sparingly as a seasoning sauce for soups, rice, meat or vegetables.