Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Pear and Apple Jam

Fruity pear and apple jam with delicate cinnamon, hot-filled and canned in a boiling-water bath.

8 Servings 8 Jars

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Jams & sweet preserves

Cranberry-Orange Conserve with Walnuts

Fruit preserve of cranberries and orange with raisins and walnuts, based on the tested NCHFP formula.

4 Jars

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Jams & sweet preserves

Strawberry-Kiwi Jam with Crystallized Ginger

A bright strawberry and kiwi jam with a gentle ginger note, based on the tested NCHFP recipe. It is hot-filled and processed in a boiling-water canner.

6 Jars

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Jams & sweet preserves

Apple Preserves with Nutmeg

A chunky apple preserve with lemon juice, powdered pectin, and nutmeg based on the tested NCHFP recipe. Makes about 6 half-pint jars.

6 Jars

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Jams & sweet preserves

Strawberry Rhubarb Jam

A fruity jam made with strawberries and rhubarb, with a pleasant tartness. Well suited as a sweet pantry supply for breakfast, baked goods or simple emergency cooking.

8 Jars

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