Рецепта за консервиране
Мариновани кръгчета жълта чушка
Хрупкави кисели кръгчета жълта бананова чушка със синапено и целиново семе, консервирани на водна баня.
25 мин.
20 мин.
-
4
Лесно
Съставки
- 1183 ml ябълков оцет с киселинност 5 %
- 296 ml вода
- 30 g сол за консервиране
- 13 g семена от целина
- 36 g синапено семе
Приготвяне
2. Wash peppers, remove stem ends and slice crosswise into rings about 6 mm thick. Wear protective gloves with hot varieties and do not touch face or eyes.
3. Bring cider vinegar, water and canning salt to a boil.
4. Divide celery and mustard seed evenly among four hot jars. Pack pepper rings firmly without crushing.
5. Cover with boiling vinegar solution, leaving 1.3 cm headspace. Remove air bubbles, recheck headspace, wipe rims and close.
6. Process in actively boiling water: 10 minutes at 0–305 m elevation, 15 minutes at 306–1829 m and 20 minutes above 1829 m. Cool undisturbed 12–24 hours and check seals.
Съхранение
Store sealed jars without screw bands in a cool, dark, dry place. Refrigerate after opening and use promptly.
Срок на годност
For best quality, use within 12 months.
Бележка за безопасност
Use only cider vinegar labelled 5% acidity. Do not reduce vinegar or increase water. Maintain 1.3 cm headspace and adjust processing time for elevation. Wear gloves with hot peppers. Never taste jars with failed seals, bulging lids, leakage, mould, gas, unusual odour or other spoilage signs; discard safely.